|
|
Composition
of Enhanced Citric Extract
|
| Organic
ecological compounds |
10% |
Ascorbic
Acid and ascorbates (Vit C) with higher level of
bioavailability linked with citrus bioflavanoid |
8
to 1.44% |
| Hydrated
glycerine linked with other traces of citrus polyphenols
carbohydrates, bioflavoproteins,pectin |
6.16
to 7.32% |
| Water
from constitution and crystallization |
2
to 2.2% |
| Natural
stabilizer and inert carrier |
10% |
| Purified
Crystal Ki® water |
80.0% |
| TOTAL |
100% |
Due to its natural
origin, E.C.E. can exhibit variations in the concentration of the
ingredients due to harvesting, soil, weather etc.
The extended microbiostatic
action of E.C.E. is accomplished via the synergism between ascorbic
acid, citrus bioflavanoids and other organic acids contained in the
E.C.E.
The antioxidant
action of E.C.E. is also made possible by this synergism, and the
product acts as a powerful free radical scavenger
- Appearance-
clear liquid
- Taste- astringent
)as citrus bioflavanoids)
- Odor- pleasant
(as light citrus smell)
- Colour- light
amber which darkens up. Change in color has no effect on efficacy
- Density- (g/ml
at 25C) typical value 1.038
- PH 2.35
- Ascorbic acid
(Vit C) and citrus bioflavanoids- synergistic association 11.2ppm
- Naringin (citrus
bioflavanoids from grapefruit) 1300ppm minimum
- Solubility-
100% water, alcohol and glycerine
- PH to be mixed
for use- better with products pH3.0 to 9.0 (Crystal Ki water is
7)
- Stability-
very stable at normal temperatures ( 15 to 30C)
- Incompatible
with anionic products
- Hard water
(Ca, Mg) can reduce its efficacy (crystal Ki water is softened)
Back
to Top
|
|
