What happens when you add Crystal to water?

Years of extensive research and demonstrations have been done on the effects of crystal and water. It has been proven that the molecular structure of the water is changed when it comes in contact with crystal. The practice of Crystal, in its natural rock form, immersed in water has been used for its health and well being benefits for many years.

The late Marcel Vogel was a scientist who left his job at IBM to dedicate his time to the study of quartz crystals. With the backing of IBM, he set out to discover the truths in the many stories of crystal applications and uses. Among other things, he designed the "Vogel" crystal. This was used in a number of water related experiments. He discovered if you turn water around a charged Vogel Crystal, the moving body of water will pick up the field from the crystal, through resonant interaction, and the charge transferred will structure the water. Another discovery was that when a quartz crystal is left in water, it changes the pH balance and had fewer impurities. The results were testimony of better tasting water. Plants have also been known to grow faster with crystal in the potting soil.

The Special Attributes of Crystal-Ki

The quartz Crystal in the filter has had its piezoelectric natural energy exponentially enhanced to have a stronger energy level. The energized crystal in the filter creates water which is structured and has smaller water clusters. Smaller water clusters also taste better. Tap water has 10 molecules in a cluster bound by hydrogen, ours has 5 and they
are smaller. Crystal-Ki physically changes the influent water.

People live to extremely old age on certain areas of our planet. After years of research, scientists have concluded one of the common denominators is the water they drink. This water has smaller water clusters. We have photographic scientific proof of this. The smaller clusters get into your cells faster and make homeopathic remedies more powerful. It takes about a year for every cell in your body to be affected and energized.

The medium in the filter has been certified by CSA to pass ANSI/NSF Standard 42 - Chlorine class 1, (over 75% - we remove to 98%) and Standard 53 - lead removal. Removed to 99%. With NSF Standard 42 the filter must remove to 120% of stated capacity. The influent water was spiked with chlorine and then tested. To pass NSF Standard 53, you must remove to 200% of stated capacity. (We claim 140L but CSA advises we could say 150L).

Other uses for Crystal Ki water

  • Washing fruits, vegetables, meats and fish with Crystal Ki water will preserve
    them longer.
  • Soak seeds in Crystal Ki water before planting and later water with Crystal Ki to grow healthier plants.
  • Pets if given a choice will drink Crystal Ki water rather than tap water.
  • Crystal Ki water on a wound speeds healing, our water under a microscope shows blue and yellow healing lights. In colour therapy yellow is used for stomach, nerves, spleen and pancreas. Blue is used for large intestines, skin, connective tissue and lungs.

Grape concentrate made into wine with Crystal Ki water will mature much faster and have a better taste. This was originally discovered by the Japanese when they examined old sake and found it had smaller water clusters than new sake.

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Benefits of drinking water

The risk of getting a stuffy nose, sore throat or flu can be massively reduced by simply drinking enough water. Dr. David Lewis carried out researching the co relation between water drinking and these illnesses.

He stresses it is important to keep hydrated so the lining of the nose is moist. “The first line of defence is the mucous membrane in the nose” he said. “This acts like a sticky paper to trap things like dust, dirt and bacteria and prevent them from getting to the lungs. If you are dehydrated the mucous membrane will dry out and when this happens it is half as effective stopping the potentially harmful particles from entering the system”.He also advised that the reason water is so crucial for well-being is because it is required for every function of the body.

His researchers found people who drink just three glasses of water a day are five times more likely to get a blocked nose or sore throat than those who drink the recommended eight glasses. People who drink two-and-a-half glasses or less are nearly four times more likely to get flu, and three times more likely to suffer from constipation than those who drink three glasses or more.
 


Asthma, which affects over 12 million children in North America alone and causes the deaths of several thousand each year, is a direct result of increased histamine production. Dehydration initiates exaggerated histamine production as a water regulating control. It is well known that asthmatics have excessive levels of histamines in their lung tissue causing constriction of the bronchial passages and increased mucus build up. Water is used in the lungs to keep the tissue moist, but each time we exhale we expel moisture from our lungs. Under normal hydrated conditions the moisture is rapidly replaced. If we are in a dehydrated state then the tissue inside the lungs begins to coat with mucus to prevent drying. It has been demonstrated in many animal studies that an increase in water intake will reduce histamine levels and over a 2 to 3 week period restore normal hydration to lung tissue and reduce mucus build up. Once this occurs the bronchial passages begin to open and normal breathing is restored. The same histamine related effects apply to allergies, and again, significant benefits can result from an increased intake of water.

For more information on Asthma, Click here. Also of interest: Allergies and Hayfever and Controlling Allergies holistically.

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